Our Menu

Corn tortilla chips with fire-roasted salsa. Add a side of beer cheese (+$2.50)

Fresh tortilla chips, black beans, corn, house-made beer cheese, Asadero cheese, pickled jalapeños, fresh pico de gallo, sour cream, and scallions. Protein options: seasoned beef (+ $1) or chicken (+ $3).

Cheese quesadilla in between toasted tortillas, served with a side of pico de gallo and sour cream. Protein options: Black beans and corn (+ $0), beef (+ $1), chicken (+ $2).

3 mini Hop Farm burger sliders - smash patty with grilled onions, cheddar cheese, and homemade Hop Farm Sauce.

Two smash patties, smoked cheddar cheese, lettuce, tomato, onion, and spicy pickle chips on a brioche bun. Served with cool ranch tortilla chips and a pickle spear.

Two smash patties, grilled onions, smoked cheddar cheese, and house-made Hop Farm sauce on a brioche bun. Served with cool ranch tortilla chips and a pickle spear.

Two smash patties, sliced portobello mushrooms, Swiss cheese, and mayo on a brioche bun. Served with cool ranch tortilla chips and a pickle spear.

Two smash patties, smoked cheddar cheese, peppered bacon, crispy onions, and smokey BBQ sauce on Texas toast. Served with cool ranch tortilla chips and a pickle spear.

Shaved ribeye steak with Cooper cheese, grilled onions, and jalapeño ranch on ciabatta bread. Served with cool ranch tortilla chips and a pickle spear.

Smoked ham, Swiss cheese, cheddar cheese, and homemade honey mustard on ciabatta bread. Served with cool ranch tortilla chips and a pickle spear.

Sliced turkey breast, lettuce, tomato, red onion, peppered bacon, and mayo on wheat bread. Served with cool ranch tortilla chips and a pickle spear.

Corned beef, Swiss cheese, coleslaw, and whole-grain mustard on rye bread. Served with cool ranch tortilla chips and a pickle spear.

Salami, pepperoni, capicola, provolone cheese, drizzled with garlic oregano oil on ciabatta bread. Served with cool ranch tortilla chips and a pickle spear.

Marinated grilled chicken, fresh mozzarella, arugula, roasted red peppers, and basil pesto on ciabatta bread. Served with cool ranch tortilla chips and a pickle spear.

Chopped Romaine lettuce topped with shredded cheese, homemade croutons, red onions, cherry tomatoes, and your choice of dressing.