Mark Your Calendars for Pittsburgh Craft Beer week, Tuesday April 25, as we roll out a new side to our kitchen! and Sunday April 30, as we release Margueuze in limited 22 oz bottles and cans of Margot.
April 25 - We are bringing you a 5 course beer infused pairing dinner. Join us for an evening of great locally sourced food and beer. Some of our local farmers and brewers will be present to discuss local farming and beer pairig and how it all ties together. Pre-Sale will be required. Menu below link to tickets available on 4/4.
April 30- Margeueze Bottle and Margot Can release.
Margeueze is a blend of 2 yr old Margot aged in Cabernet barrels and a batch of fresh Margot. (limit 2 per person)
Margot Cans will be available in 6-packs and cases to go.
Farm to Fork to Pint Beer Pairing Dinner Menu
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5 beer infused courses paired carefully with 5 beers from our lineup
Warm Gnocchi Goat Cheese Salad
House made gnocchi, made with locally sourced Yukon potatoes, local goat cheese, roasted heirloom tomatoes, chiffonade mint, & basil pesto, orchid petals and micro basil.
Paired with Hippy Heffer (Hibiscus Hefferweizen)
Smoked quail with Balsamic Root Vegetables
Local quail, smoked with local applewood, grilled and brushed with local honey butter. Balsamic grilled root vegetables, fresh roasted beets. Sweet potato puree.
Paired with Double Red IPA
Coffee Cured Filet Mignon with Porcini Mushroom Risotto
Local filet mignon, cured with local coffee, topped with whipped Italian gorgonzola and smoked portabella mushrooms. pickled red onion
and micro herbs.
Paired with Fresh Pot of Porter (Coffee Porter)
Mango Panna Cotta fusion with Wicked Woody Caviar
Homemade Panna Cotta infused with Mango Berliner Weiss, Wicked Woody Caviar, Fresh sliced strawberries and candied orange peel.
Paired with Margot (Double Berliner Weisse)
Russian Imperial Chocolate Lava Cake
Russian Imperial Stout infused Chocolate in the center of a fresh baked chocolate cake, topped with local shaved chocolate, roasted cherries, blood orange simple syrup, & white chocolate ganache.
Paired with Kulak (Russian Imperial Stout)